When the craving for cookies strikes, making classics like chocolate chip or snickerdoodles are always a great go-to. But what if you want something quick, easy and completely fuss-free? The answer is ...
Crunchy sugar cookies decorated with colorful icing. Sift dry ingredients, cut in butter and add other ingredients. Blend thoroughly, chill for minimum 1 hour max several hours. 2. Break off a piece ...
For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...
In a large bowl, beat together the butter and sugar until pale ... cling film around the dough to form a sausage shape 7–8cm/3–4in wide. Twist the ends to secure and chill in the fridge ...