You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes. If you're not vegetarian, leftover meats from roast ...

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For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Not sure what to have for dinner? Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside.

The concept of the cookbook is simple: look at curry not as a dish ... s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan version is rich with the usual ingredients like walnuts ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Mmmm, yes please – a lovely, nutty satay curry,” says chef Poppy O’Toole.“I love a good nut. The peanuts in this dish make ...

This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This ...

The recipe calls for Parmesan, but you can easily replace it with a vegetarian version. Creamy, herby and full of flavoursome mushrooms, it's a dish everyone will love. To make this one-pot vegan ...

Roasted potatoes are nutritious and versatile, and they’re easy to make delicious, too. Find tips and recipe inspiration ...