You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes. If you're not vegetarian, leftover meats from roast ...
Not sure what to have for dinner? Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside.
The concept of the cookbook is simple: look at curry not as a dish ... s Persian pumpkin and chickpea (khoresh fesenjān) curry. This vegan version is rich with the usual ingredients like walnuts ...
A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...
The recipe calls for Parmesan, but you can easily replace it with a vegetarian version. Creamy, herby and full of flavoursome mushrooms, it's a dish everyone will love. To make this one-pot vegan ...