Add the curry powder, and cook til fragrant. Then add the noodles, sauce mixture, sliced omelet, golden, frozen peas, and cook until the mixture boils off and the noodles and veggies are coated.

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Learn to make spaghetti aglio e olio, blueberry muffins and Japanese curry to impress your friends and family. Read more at ...

Singapore Fried Rice This is a spicy fried rice recipe which is made with various sauces. Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal. Cook the rice al ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly ... Mix all the ingredients for the curry paste in a small bowl until thoroughly combined.

Give it a final toss to incorporate the flavours. 10. Transfer the Singapore Chilli Fish to a serving plate and garnish with the green parts of the chopped spring onions and fried garlic. Adjust the ...

SINGAPORE – When it comes to fish head curry, two names spring to mind – Muthu’s Curry and Banana Leaf Apolo. The two South Indian eateries are synonymous with the spicy recipe unique to ...

SINGAPORE, Nov 1 — Looi San Cheng ... “I felt this business should be viable, so I started selling curry puffs.” His unique ...