Sirloin steak can be bought from the local butcher on special order or from the supermarket Let’s follow this sirloin steak recipe that is ... then finish off in the oven at 180°C for about ...
Seal the sirloin all over including ... use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside to rest for 15 minutes.
quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil, then tossed with baby cos leaves. I used sirloin for this but any steak will be good.
This South American steak recipe is quick and tasty ... suspend a cooking rack 25cm/10in above the coals. Season the beef sirloin all over with salt flakes and pepper, then place the seasoned ...
Rub the sirloin steak with salt and pepper then spread over ... side so that the fat layer gets golden brown. Finish off in an oven for about five minutes then serve with the sweet potatoes.
Who doesn't love a beautiful piece of steak with mash especially when its paired with a zingy salsa verde! This crowd-pleasing dish is easy to make and super tasty. Better yet the kūmara makes ...