Learn step by step how to cook sirloin steak in the oven. The key to this recipe is using my sear-first method. Cook your top ...

Tender, lean top sirloin is a juicy and flavorful cut of steak that's not super expensive — which is probably why it's so popular. The top sirloin cut is boneless, so it's easy to work with and very ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Between one film and the next, she often lived in spaces like hotel rooms, where cooking with an electric oven was the best ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.

Sirloin is a primal cut, further down toward the rump of the animal from the rib. Steaks cut from muscles get more work than ribeye, which also makes them a leaner choice for grilling.

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

You can splurge on one of Omaha Steaks' packages, like the Gourmet Protein Pack with sirloin steaks, pork chops, burgers, and more. Or, outsource holiday prep with the Build Your Own Holiday Feast ...

Fans of former longtime Amherst restaurant Scotch & Sirloin can’t get their favorite drinks, steaks and salad bar anymore after the eatery closed and was demolished. But how about a nice cup of ...