Looking to make skillet potatoes without having to take additional, time-consuming steps? It's possible, and it's all about cutting the potatoes the right way.

Prefer to boil? Bring a large pot of salted water or vegetable stock to a boil and cook the potatoes until fork tender. Now that the potatoes are guaranteed to be light and fluffy in the center, it’s ...

If not serving right away, cook in an ovenproof skillet, or transfer the cooked potatoes and onions to a casserole dish, tightly cover and keep warm in a 200-degree oven for up to 1 hour ...

Creamy tomato beans and greens, maraq misir and golden potato soup won’t dirty all your dishes (or splatter your just-cleaned ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

In large nonstick skillet heat oil over medium heat and cook chicken, onions, garlic and herbes de provence for 8 minutes or until golden. Add potato, broth and tomato paste and bring to a boil.

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...