If you're looking for a dish that's both hearty and easy to make, look no further than this Sausage and Potatoes Skillet ...

Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

Begin by slicing the onions thinly. This allows them to cook evenly and caramelize nicely. Set them aside while you prepare ...

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

You must have heard many interesting facts about a nuclear bomb and its testing but have you ever heard that onions and potatoes play a role in nuclear bomb tests? In the nuclear test that India ...

Transfer the seared potatoes along with any remaining butter in the pan to a large bowl. Let’s cook the bacon off in a ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

If you want perfect caramelized onions, the last pan in your cupboard that you should be reaching for is a small, thin skillet. The slow process of caramelization is all about control over heat.

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.