Keep your will as strong as the gin you used as the base for your recipe! Acquiring fresh sloe berries used to be the hardest part in making your own sloe gin. That’s no longer the case ...

Sloe gin is a fruity liqueur that can be served neat, with a mixer or even used in cooking. Learn how to forage for sloe ...

Instead of binning the sloe berries when you have filtered the liquid, Joanne suggests saving them to make jam. “Having sloe gin and sloe berry jam in your cupboard is lovely over Christmas and ...

You can drink it over ice, try it in a cocktail, or forage for sloe berries and make a home batch. Family recipes have been passed down for generations, but for novices, it’s easy to experiment ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

An average of 4.5 out of 5 stars from 4 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.