Traditionally, sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit. Alternatively prick each fruit with a darning needle, or spread them out on ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

showcasing sloe gin — a liqueur infused with the tangy essence of sloe fruit. Originating in the sloe-rich landscapes of ...

6. Sloe gin & fruit sponge puddings Steamed fruit sponges are the ultimate in comfort food. These sloe gin & fruit sponge ...