Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would ...

If you're eager to explore more lamb recipes, what better way to do ... Tenderness: Braising involves slow-cooking the lamb ...

Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.

Heat the cooking liquid until boiling, then boil until the volume has reduced by half. Stir in the redcurrant jelly until melted. Serve the lamb shanks and reserved vegetables (from the cooking ...

There are many lamb shank recipes to try based on your preference. Lamb shank is usually slow-cooked to ensure optimal tenderness and flavour development. This hearty dish symbolizes celebratory meals ...

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...

Slow-cooked until the meat is meltingly tender, then roasted until sticky, these orange-scented lamb shanks come with a rich gravy care of Campbell’s Real Stock. This recipe was developed by ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

Whether it’s a brisket slow-cooked in beer, a shepherd’s pie elevated with lamb shank or a quince and cobnut crumble to round off the meal, these recipes will help you embrace the best of ...