This slow cooked lamb leg in red wine and onions in an indulgent culinary delight that is also free from the top 9 allergens, as well as gluten and dairy free. The robust flavours of tender lamb and ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Rarely is lamb adorned with gutsy spices or flavourings before roasting; simplicity is key. This delicious slow-cooked braised lamb recipe will take advantage of the last of your summer capsicum ...

until all the pieces of lamb are well browned. Don't crowd the pan; cook in batches if necessary. Transfer to a casserole dish and set aside. Add the tomato puree and red wine to the pan and bring ...

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

Whether it’s a brisket slow ... lamb shanks for around 7-10 minutes or until nice and golden on all sides. Then add the onions, carrots, celery, garlic, herbs and season. Pour in the red wine ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid ... we like to add red wine or beer to the braising liquid, and serve the roast with bacon ...