This slow cooked lamb leg in red wine and onions in an indulgent culinary delight that is also free from the top 9 allergens, ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs. Pour over enough wine to ...

Rarely is lamb adorned with gutsy spices or flavourings before roasting; simplicity is key. This delicious slow-cooked braised lamb recipe will take advantage of the last of your summer capsicum ...

Whether it’s a brisket slow ... lamb shanks for around 7-10 minutes or until nice and golden on all sides. Then add the onions, carrots, celery, garlic, herbs and season. Pour in the red wine ...

1. Brown the carrots, onion, and garlic in a little oil, then place in a deep pan or casserole dish. 2. Dry, then brown the shanks in a hot pan with a little oil.