Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
Whether you like your stew made with beef or lamb, with stout or without, we couldn’t pass up this super popular recipe for a slow-cooked veg and beef feast! Cut roast into 1.5-inch bite-size ...
Slow cookers have been ... Almost anything can be cooked in one, including a whole roast chicken, helping it to produce super tender results. This recipe from BBC Good Food serves four people ...
Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.