Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...

Watch our tutorial on how to cook a hearty lamb shank in the slow cooker. ‘Dire situation’ in Florida as Hurricane Milton makes landfall 11 things which cost less than £1 in 1994 – and how ...

If you're looking to make delicious, fall-off-the-bone lamb shanks, braising is the way to go. Just be patient with the slow ...

Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs. Pour over enough wine to ...

Slow-cooked until the meat is meltingly tender, then roasted until sticky, these orange-scented lamb shanks come with a rich gravy care of Campbell’s Real Stock. This recipe was developed by ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Plus, they’re more energy efficient than a full oven – “I think they’re a bit underrated.” As well as the soups (think laksa ...