Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

We use a 6 Quart Slow Cooker with a programmable timer and cooking level for this allergy friendly slow cooked lamb leg in ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.

Slow Cooker Lamb Shank with Red Wine Sauce The recipe is basic and exquisite, utilizing red wine, meat soup, and vanilla to ...

Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs. Pour over enough wine to ...

Place the pressure cooker pan without the lid over a medium-to-high heat. Add the oil and brown the lamb shanks. Remove the shanks from the pan and set aside. Add a little more oil if necessary ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and family, we gather with food. So, pull your slow cooker from the dark ...

1. Brown the carrots, onion, and garlic in a little oil, then place in a deep pan or casserole dish. 2. Dry, then brown the shanks in a hot pan with a little oil.