Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Put the lamb on top and cover with kitchen foil. Roast the lamb for 3–4 hours, basting every hour with the juices in the roasting tray. After 2 hours, remove the kitchen foil. Remove the lamb ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

With a crowd or just an easy family dinner, a leg of lamb is a great option. Any number of delicious marinades can be used - olives, lemons, garlic and fresh herbs, to name a few. Today I have ...

Lay the lamb on top (slashed-side up) and cover the tin with foil. Turn the oven down to 170°C (150°C fan) mark 3. Slow-roast ...

Dust the cubes of lamb with flour seasoned with salt and pepper ... and a big bowl of buttery scallion champ. Feast on delicious recipes and eat your way across the island with the best reviews ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Recipe collection Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of ...

This slow-cooked lamb recipe is ideal for simple entertaining and would be the perfect meat centrepiece ... We also have plenty of alternatives to lamb if you prefer something else like roast chicken ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...