Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...
Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...
The best of the best needn't stay in professional kitchens. And it’s not just chefs who we’ve included here. Beloved cooks Maggie Beer and Stephanie Alexander have made an indelible impression on ...
I should know – I’ve spent the past month eating slow-cooked food for breakfast, lunch and dinner. (Yes, slow-cooked porridge makes for a delicious start to the day, and I’ve even honed a ...
The low-lit, dark wood-panelled steakhouse – which now has seven outposts in the capital, from the Spitalfields flagship, with its exposed brickwork and leather banquettes, to its branch on the edge ...