Insert the garlic into the holes. Place the lamb in a roasting tin and roast for about 20 minutes until brown. Carefully turn the lamb over and roast for a further 20–30 minutes until brown all ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the bones allows the air to circulate so the meat cooks evenly. The bones will also provide ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the shoulder has lots of connective tissue that's then broken down during a low ...

The secret to really tender lamb is to roast it low and slow, so you cook this shoulder of lamb for four hours in total. You can leave it to its own devices for most of that time and get on with ...

Shoulder of lamb is the flavour of the month and pairing it with gnocchi makes it comforting but not too filling.

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when ...

To the Melbourne Press Club at the River room at Crown, where Jacinta Allan, 49th premier of Victoria, revealed she dreamt of ...

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Next, lay the lamb shoulder on a board and slash the fatty side well with ... Turn the oven down to 170°C (150°C fan) mark 3. Slow-roast for 4hr, removing foil for the last 45min to allow the lamb to ...