Into the same pan add the carrots, onions and half a head of garlic ... tying some rosemary, thyme and flat parsley together with some string and then add it to the pot. Return the lamb to the ...

Mix the garlic, rosemary, oil, 1 teaspoon salt and some black pepper together in a small bowl. Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer ...

Add the garlic to the pan, cook for about three minutes, or until lightly browned and then remove the pan from the heat. Place the lamb shoulder on top of the bones and roast in the oven for 20 ...

In a small bowl mix together the anchovy fillets, lemon zest, chopped rosemary, oil and plenty of seasoning. Next, lay the lamb shoulder ... and garlic into a roasting tin (just large enough to hold ...

2. In a baking tray, place the lamb and give it a good rub with the rosemary mixture. Drizzle with olive oil. 3. Steep the lamb in red wine and add garlic to it. 4. Foil the baking tray and put it in ...

Place the lamb shoulder in a wide roasting tin or oven ... Place in a roasting tin, transfer to the oven and roast for 30 minutes before turning the temperature down to 160°C/325F/Gas Mark ...

for this slow cooked recipe. This is because the shoulder has lots of connective tissue that's then broken down during a low temperature and long cook, resulting in a succulent table centrepiece. Lamb ...

Heat the olive oil in a casserole and fry the lamb in batches until brown. Remove the lamb to a plate and set aside. Add the onions, garlic ... put in the bay leaves, rosemary, tomatoes, white ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb ... garlic and mix in a bowl with cumin, coriander, paprika ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...