You cannot fail with this recipe. The satiny spuds are rich ... My favorite way is the oven. To use the oven, transfer your mashed potatoes to a baking dish and dot the top with butter.
In this recipe, boiled potatoes are smashed to form a crust in lieu of ... Serve warm or at room temperature. Preheat oven to 400°F. Bring potatoes, 2 tablespoons of the salt, and enough water ...
Everyone's favourite mashed potatoes recipe becomes the dinner table hero with a few little tricks. The secret to a light and fluffy mash potato is choosing a 'floury' rather than waxy potato.
Mashed potato, a classic side dish beloved by many, has been given a controversial twist by one woman, leaving social media users "traumatised" with her unique recipe. Elaine, who regularly posts ...