With precise pitmaster skills and the help of our tips for cooking beef ribs, you won't have to face that dilemma and can ...

These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the animal, short ribs are closer to the belly.

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Because there's minimal fat marbling, many chefs make burgers or sausages from the inexpensive beef. It can also be slow cooked in moist heat (like braising), or sliced thin and dried/smoked at a ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 ...