These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you ...

"Usually, chuck short ribs are meatier but can be tougher ... it comes to ways he loves enjoying this cut of beef. "Braised and stuffed into a ravioli, or sliced into a grilled cheese sandwich and ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.

It can also be slow cooked in moist heat (like braising), or sliced thin and dried/smoked at a ... for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Mainstream supermarkets only occasionally feature beef short ribs so you’ll need to order from the local butcher — or one of the many online butcheries which also offer home delivery ...

including Smoked Chuck Beef Ribs, Grilled Jalapeno Cheddar Meatballs and Szechuan Skirt Steak with Crispy Rice. “Since launching BBQuest four years ago, it’s truly remarkable to see how much ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

It was opened by Chef Chuck Arnold ... Menu items include smoked barbecue pork nachos, crispy duck wings, beer-battered onion rings, blackened shrimp and grits, braised short ribs, wood-burning ...