I think this recipe is the best duck I have ever made ... at room temperature for an hour before smoking. 2 tablespoons brown ...

Tea smoking is common in Chinese cuisines ... Place them skin side up on a cutting board and leave to rest for 10 minutes. To smoke the duck breasts, put a double layer of foil in the bottom ...

Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin ... leaving the top and the bottom vents open. Grill-smoke the trout for 10 to 15 minutes, depending ...

The meat was fall-of-the-bone tender and had aromatic flavours of the herbs that were used in the braising liquid. I then moved on to the next dish, the Smoked Duck Roll (S$4.50 for 5 pcs). I was a ...