Put the cream, milk and garlic in a large non-stick saucepan and ... Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown ...
For time-efficiency, make the tomato sauce while the lamb is cooking, and also the aubergine if you have two ovens. Drink A medium-bodied red (not pictured!). When Anna tested the recipe for a ...
Jamie Oliver has become of a guru when it comes to super-quick and simple recipes, helping make the lives of many easier. One of the dishes from his One cookbook is the perfect example that ...
While the lamb is cooking in the oven, make the garlic and herb dressing. Roughly chop the mint and parsley and add to a blender along with the garlic, olive oil, lemon zest, salt and pepper and ...
Let’s talk about the boneless edge of a lamb or sheep’s rib. Yes, that’s the fatty top under which you find all the bones. At the braai-side, this is a traditional delicacy. Not everybody knows about ...