Get the Recipe: Smoked Leg of Lamb Photo byGirl Carnivore Celebrate Easter with the ultimate Grilled Rack of Lamb, embodying perfection on your plate! Delight in its tender, succulent center, bursting ...

Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb ...

Meanwhile, cover the lamb with foil and leave to rest for 5 minutes before carving the racks into individual cutlets. Put the roasting tin on the hob, add the wine or port and bring to the boil.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

When the rack of lamb has had enough time to marinate ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the ...

Get the Recipe: Smoked Leg of Lamb Photo byGirl Carnivore Looking for the perfect pork recipe to serve this ... Get the Recipe: Oven Roasted Chateaubriand This really is the perfect Oven-Roasted Rack ...

Then, spread mustard on the rack ... lamb carved with the potato rösti and some salad leaves. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for ...

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.