Fold the salmon, chives, lemon zest and juice into the mixture. Taste and adjust, season with salt and pepper. Put the dip in a dip dish, cover with plastic wrap and put in the fridge for two to ...
Smoked salmon pieces or offcuts are not as perfect ... savouries or to make a dip or spread. Put all the ingredients into a food processor and pulse to blend . You're trying to get a mixture ...
Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages. Roadside seafood shacks, mom-and-pop markets, and even gas stations stock smoked fish dip along Florida’s ...
Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.
Spread the chips on a large baking tray in ... then whisk. Stir in the smoked salmon. Heat half the oil in an large ovenproof frying pan over a medium-high heat. Fry the broccoli for 3 minutes ...