I watched a young woman at a supermarket surveying the various cuts of meat, all nicely trimmed and packaged in their Styrofoam trays. I strongly ...

Prepare the sausage: For homemade smoked sausage, preheat your pellet grill or smoker to 225°F. Smoke whole sausages for ...

One man takes on the choucroute garnie, pretzels and pork knuckles of eastern France’s haute-calorie hinterland ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Thomson’s Butchery, Pāpāmoa, won gold for their BBQ Pork Belly & Cashew Dumpling sausage, Roast Lamb Honey and Cumin sausage, ...

Place half of the smoked salmon into the centre of the omelette and cook for 30 seconds. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

This is not to say that it is silly to worry about what comes next if Harris wins; there is, for instance, the real chance of ...

Five division champions were selected, and those smoked meat masters went on to fight for the coveted crown. The competition was stiff, but voters selected their choice for the Best Brisket in Austin.

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...