stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...
Minerals such as zinc and copper, bone, and collagen — the connective tissue that surrounds the cells in meat — also make up those delicious meats that star in smoked beef ribs and kung pao ...
Season the ribs with salt and heat a tablespoon of the oil in a casserole or frying pan until smoking hot ... Add the passata and beef stock and bring to a simmer. Return the ribs to the pan ...