Green beans are generally eaten cooked ... Turn them a few times with a tongs until they are cooked through and slightly charred. Snap beans can be canned, frozen, or dried. Learn how to freeze and ...

Don’t buy them if the ‘snap’ is lacking, and if the insides do not seem juicy when you break them open. Home-grown green beans are in season from June to September. Store in a paper bag in ...

If you eat a lot of raw green beans, you could feel discomfort like bloating or nausea. Blanching gives you all the flavor ...

Green bean casserole is a holiday favorite and this recipe will make it a star of the spread. Cookbook author Robin Miller ...

Classic lima beans are a thing of beauty: tender and creamy in every bite. This recipe keeps things basic and quick so you ...

You simply can’t beat the color and flavor of fresh green beans, and they deliver the delightful snap you can’t get from frozen or canned green beans. That said, you can certainly substitute ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.