Get the recipe. Loads of vegetables, including snow peas, bell peppers, onions and mushrooms, pair with bouncy glass noodles for a vibrant stir-fry. Get the recipe. Here’s another dish featuring ...
I use fresh peas, taken from sugar peas (not snow peas, which are flatter ... When the wok is hot, add the goose fat and skin. Stir-fry almost constantly until the pieces of fat are golden ...
Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
Stir-fry over low heat for about 10-15 seconds, or until aromatic, taking care not to burn the garlic. 6. Turn up the heat to high, add in snow peas and red onion, and stir-fry for another 30 seconds.