Anyone trying to restrict their sodium intake knows how bland main dishes can be when cooking meals without salt. However, my ...

Rich in vitamins, minerals and antioxidants, pumpkin is a smart way to add nutrition to desserts, but it’s awesome in main ...

Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

Sodium is a mineral in salt that can drive up blood pressure, a major cause of stroke and heart disease. In today's recipe ... brands of coconut aminos are free of wheat and gluten, which is ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Worried about nuts in shop-bought biscuits? Here are some family favourites that you can make at home.

Whether you're searching for meals you can prepare for a low-sodium diet, looking for tips on cooking for vegetarians, or thinking of going gluten-free, you can still do it healthily.

Most people are familiar with sodium chloride (commonly known as salt) as a kitchen ingredient, but it also has important medical uses. Sodium chloride (NaCl), also known as salt, is an essential ...

In addition to being naturally present in certain foods, it’s a common food additive in Chinese recipes ... separating into sodium and free glutamate. It’s made by fermenting carb sources ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

Industry Insight from Reuters Events, a part of Thomson Reuters. A new factory shows how sodium ion will gain an increasing share of the U.S. energy storage market as developers seek to reduce ...

To form the final product, the team heated up a mixture of a precursor material and sodium hydroxide to as high as 600°C, maintained it at that temperature for a select period, then cooled it to ...