The final rule of what qualifies as healthy on manufacturers' food packages was finalized by the U.S. Food & Drug ...
The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and ...
If you are proactively working toward benefitting your cardiovascular health, you likely do your best to avoid foods high in ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
The Food and Drug Administration plans to update its definition of "healthy" foods. Items that are high in saturated fat, ...
The US Food and Drug Administration has issued a final rule that updates the “healthy” nutrient claim on food labels, ...
Add 1 cup of frozen spinach to your next stir-fry or pasta dish and you’ll get a respectable 574 mg (11% DV) of potassium, ...
Foods will be required to contain certain ingredients and be under specific limits for added sugar, saturated fat and sodium ...
The change banishes foods such as sugary cereals, highly sweetened yogurts, white bread and some granola bars from bearing a ...
Potassium is a common alternative to sodium in salt. But it also has significant downsides in terms of health.
A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the ...