I do, however, have a real weakness for sour cream donuts, because they’re cakier and crispier and just a whole lot more delicious. Plus, the sour cream gives them this more complex and fuller ...
The donuts will last a couple of days ... Pour reduced cider into a small bowl. Stir in the sour cream and vanilla. In a mixing bowl beat the eggs and brown sugar until smooth and frothy.
Dockside Donuts opened at 1950 Lakeshore Dr. in Muskegon’s Lakeside district in May 2023 intending to offer old-fashioned sour cream cake doughnuts with all kinds of toppings.
Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...