Sour cream cookies are here to shake things up, offering a delightful balance of sweet and tangy, soft and slightly crisp.

Sour cream is another ingredient in these delicious drop cookies. The reason it is healthy is because it is a fermented dairy ...

Add mix in ingredients except cheesecake which would be placed on top of cookie not stirred in. Scoop on to parchment lined pan bake at 350 degrees and bake for 16 minutes.

Communications in Soft Matter contain novel scientific work of such importance and interest that rapid publication is required. Communications are concise and should not exceed four journal pages ...

you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

Speckled with lime zest and vodka-plumped dried cranberries, the namesake Moscow mule cocktail is well represented in these soft and cakey cookies. These sweet, buttery drop cookies are topped ...

Once these pumpkin cookies are baked and cooled, I top them with a dreamy homemade cream cheese frosting for the perfect fall treat. The ultimate fall cookies. This seasonal staple brings forward ...