This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

Sometimes, the simplest cakes are the most satisfying. This Oil Cake recipe, enriched with fresh lemon zest and extra ...

In a stand mixer (or using a large bowl and an electric mixer) stir together flour, sugar, baking powder, and salt until ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Milk is a staple in most households across the globe. Milk often turns sour if not stored properly. We have some tips for you to reuse sour milk in cooking. If you find the milk getting fermented, add ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Sour milk is commonly mistaken for spoiled milk, which is not always the same thing. Milk that is well past the expiration date and looks curdled, tastes bitter, and smells extremely tart (like ...

Messrs. Editors—It may not be generally understood by scientific men, bnt it is well known to dairy men and housewives that a violent thunderstorm turns sweet into sour milk. To ascertain ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...