You can do your best to judge by color, looking for a golden brown crust, but color isn’t always clearjust think of the ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Two people were arrested in Placer County after a sheriff's department K9 discovered a bag of meth hidden inside a loaf of ...

A pair who allegedly slipped a bag of methamphetamine into sourdough bread behind an Auburn supermarket were arrested on drug ...

Homemade sourdough bread bowls are the perfect way to enjoy your favorite soup and stews! They add a wonderful sour flavor ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

NOTHING beats fresh bread straight from the bakery or oven – but keeping it fresh at home can be challenging. Everyone has experienced bread going stale or mouldy too quickly and it is often ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Fresh and dried fruit, spices, nuts, and sourdough bread fill Martha Stewart's Thanksgiving stuffing recipe, which is great ...

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone. A recent study showed the market value of sourdough increased from $298.7 ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...