I jumped on the sourdough bread baking bandwagon during the shut down of 2020, so I have a few years of experience under my belt now. I often get requests to share more sourdough tips, tricks ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

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Family-run Cardiff sourdough and pastry specialist wowed the judges with exceptional products, a well thought out business ...

Once I made sourdough, I just fell in love. It's a kind of science — it's challenging, and I like challenges, so I just started baking at home." She first decided to gift loaves of bread to her ...

The artisan bread-making movement is flourishing in homes worldwide, but it’s in San Francisco where the heart of sourdough still resides. An accompanying article and recipe can be found on BBC ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Her grandmother was always cooking for neighbors and friends and fellow church members. So it was only natural that Scott would pick up the habit as well. When she and her husband, Chuck, had ...

A New Starter Source When it comes to baking, she says their findings offer bread makers a new direction to shape sourdough flavor and texture. "Since AAB reliably acidified the starters we worked ...