After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Sourdough bread has increased in popularity in recent years. In this exclusive, an expert talks about the potential effects ...

A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

Panera Bread is known for being one of the healthier chain restaurants on the block, but there's a lot that consumers don't ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

On Monday, Findlay Market announced that Schroeder will permanently close her popular bakery.

Em's Sourdough Bread at Findlay Market closes after eight years, leaving regulars disappointed and the market searching for a ...

The Fiery Bee microbakery started with a beehive. Lindsey Marcelli and her family began harvesting honey, and she went ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...