After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

Sourdough bread has increased in popularity in recent years. In this exclusive, an expert talks about the potential effects ...

A bread expert has issued a stark warning, advising people to avoid certain types of bread - especially if you're diabetic ...

Panera Bread is known for being one of the healthier chain restaurants on the block, but there's a lot that consumers don't ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...

The Fiery Bee microbakery started with a beehive. Lindsey Marcelli and her family began harvesting honey, and she went ...

Em's Sourdough Bread at Findlay Market closes after eight years, leaving regulars disappointed and the market searching for a ...