A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Sourdough bread has increased in popularity in recent years. In this exclusive, an expert talks about the potential effects ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

The Fiery Bee microbakery started with a beehive. Lindsey Marcelli and her family began harvesting honey, and she went ...

Come 2025, you’ll be boiling sourdough pasta, hosting tea parties, and sprinkling seaweed salt on everything, according to ...

This Alma microbakery, which sits at 10,578 feet, slings some of the best sweets in the Centennial State. Here's the baker's ...

The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes – communities of bacteria and yeast – stabilize in a flour and water mixture. Known as a ...