Sourdough bread, with its rustic crust and fluffy crumb has been around for generations. It’s an art that requires having the right tools and techniques. I bake sourdough bread a few times a week, ...
so I thought it was about time to create a list of the sourdough baking tools you actually need in your kitchen. Y’all already know how much I love to bake, so bread was a natural fit for me.
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...
Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...
Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...
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