7. On low heat, add the beaten curd (yogurt). Stir and combine thoroughly. 8. Add water and salt to taste. Mix again. Add ¾ cup thick coconut milk (made fresh) or use canned coconut milk. 9. Then, add ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

chilli and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured ...

Personally, I prefer a semi-thick gravy, so I’m going to share this recipe. This vegetable curry, commonly referred to as ...

The robust flavor of a curry sauce acts as the perfect base for virtually any protein or vegetable. In this recipe ... the Indian subcontinent (although the term is not used in South Asia).

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch. The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and ...

The key ingredient to this Sri-Lankan-style curry with fatty ... Palya is a classic South Indian recipe usually composed of a single vegetable chopped into bite-size pieces and sautéed in oil ...

South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style chutney ... eight South Indian snack recipes that perfectly complement ...

From creamy chickpea and chard korma and spicy chana masala to warm garden biryani and beloved ‘chip shop’ vegetable curry, you’ll find 11 of our favourite meat-free curry recipes to cook at ...