Planning to throw a festive lunch/dinner party but confused about what to cook for the main course, then we have got your ...

Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well. 4. 7. Avial is ready. Garnish with ...

When I want something comforting, savory, and just a little spicy, I usually go with some form of curry ... across the Indian ...

Curry leaves, also known as sweet neem, are considered very beneficial for health as well as enhancing the taste of our food.

Curry leaves, chopped brinjal, and any other veggies should be added. Cook and soften them by sautéing them. Add the salt, ...

About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...

These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

The key ingredient to this Sri-Lankan-style curry with fatty pork ... Palya is a classic South Indian recipe usually composed of a single vegetable chopped into bite-size pieces and sautéed ...

chilli and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

Look out for brands that use only 100% pure coconut. Keep in a cool, dark place away from heat. Once opened, keep refrigerated and use up quickly otherwise it may become rancid or mouldy.