Corn fritters are fried cakes made with a batter ... With roots in Native American cuisine, and more common southern menus in the United States these patties usually include corn kernels, flour ...

Baby corn and fish cubes coated in a flour based batter and fried crisp. So good, we bet you won't be able to keep your hands off these crisp bites!

The easiest way to do it is to whip up a batch of delicious corn fritters. Besides corn, they only need ingredients that you probably already have in your kitchen, such as flour, milk, and eggs.

Corn fritters are one of my all-time favourite brunch dishes, although I have very fond memories of my mum's perfect corn fritters being a quick dinner when I was a child. These ones I've added a ...

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

When the oil just shimmers, drop in heaped tablespoons of the courgette mixture, flattening them with the back of the spoon to make fritters. Fry each one for 1–2 minutes, or until golden-brown ...

Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of ...

Menu items include sweet corn fritters, chicken fried ribs, fried oysters, smokehouse fries, fried green tomatoes, a smoked chicken salad sandwich, a Southern smoked fried chicken sandwich ...