Buttermilk is usually smooth and creamy, so if you notice lumps or a change in color, it could mean the buttermilk is beyond ...

These Southern buttermilk biscuits are old-fashioned and easy to make. They are fluffy and soft inside. Outside they're golden brown with crunchy edges. Using lard adds a savory flavor to them. By ...

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Buttermilk biscuits are a staple of Southern cuisine. They're perfect as a side to any meal of the day or eaten as the star ...

Biscuit-and-gravy muffins are lots of fun. Made with prepared biscuit dough and a homemade sausage gravy, they're great for a ...

When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why ...

It might seem old-fashioned, but this ingredient is a must for baking and beyond. We'll tell you exactly what buttermilk is ...

It turns out that the buttermilk in your fridge is actually very different from old-fashioned buttermilk, which was ...

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Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy ...

Caitlin Bensel; Food Stylist: Torie Cox Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk.