You'll mix gochujang, soy sauce, sugar, sesame oil, and rice vinegar ... In no time at all you've got a fantastic, easy sauce ...

Tofu as it has fewer calories and provides significant amounts of iron and potassium whilst boasting more than double the calcium in tempeh. Both soy products are usually low in sodium and free of ...

It’s fermented bean curd and the way I usually explain it is that tofu is to soybean milk what cheese is to dairy milk. The soybeans are soaked overnight in water then ground to make soy milk.

MAEBASHI, Gunma Prefecture--What to do with “okara,” or soy pulp, a by-product of tofu production, has long vexed tofu makers. Until now, a large percentage of the pulp was discarded as waste ...

Like other tofu products, tofu skin begins with soybeans. First, the beans are soaked for at least six hours, then blended and strained into soy milk. The soy milk is then heated and boiled ...

Artisinal producers insist on water from mountain streams, organic, non-GMO soy beans ... t survive solely on tofu. It’s a low-fat, high protein, cholesterol-free ingredient with plenty of ...

Our guide is Rita Cheng, president of Superior Tofu, a company that began making soy products over 60 years ago in a small store on Keefer Street. In the 1940s, Cheng's grandparents set up shop ...

The mixture curdled into a silken soy ... free, making it an ideal snack for people with coeliac disease. Those who are particularly health-conscious will be pleased to know that tofu pudding ...

Whether you're eating meat-free all the time or maybe just want to try something new, here's everything you need to know about tofu. Tofu is made from soy milk that is cooked then brought to curd ...