This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

When you slice open a tempeh cake, you can see the soybeans suspended in the white mould. It has a stronger taste than most types of tofu, and is delicious mixed with sambal or another ...

When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind ...

When selecting sauces, complement the flavors of your marinade, which is also a necessary step for flavorful tofu. A ...

Lobia and soybean, both legumes rich in nutrients, offer distinct benefits. Soybean boasts higher protein and healthy fats, ...

The rising trend of minimalistic food in Japan, driven by health consciousness and social media, is boosting demand for ...

Despite this being super-firm tofu, let it drain. Put the block on a non-terry dishtowel or double layer of paper towels. Set aside for about 15 minutes. Meanwhile, make the batter. In a bowl ...

Tofu, while being a healthy and versatile plant-based protein, can sometimes be a bit boring and tasteless on its own.

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Preheat an air fryer to 180C or an oven to 200C/180C Fan/Gas 6.