This summery pie-adjacent treat gets its creaminess and heft from a generous serving of ricotta ... A dollop of ricotta cheese works as a creamy topper for the soup that mixes in perfectly with the ...

Beat the ricotta and eggs together in a food processor ... Sprinkle the Parmesan cheese over the top. Bake in the oven for 20 to 25 minutes. The mixture should be set with a very slight wobble.

This creamy Italian cheese is oh ... cheesecake in a rich pie crust. The filling is scented with candied citrus, cherries, and anise and topped with pistachios. Pour an espresso, please. When blended ...

Sungold, Early Girl or any small succulent tomato works splendidly with a generous dollop of fresh ricotta and a sheet of fried prosciutto. Swirl basil-infused oil around each plate if you happen ...

Rummaging through my overflowing recipe files — and, trust me, after more than 30 years of writing about food, I'm not exaggerating when I say overflowing — I found an old recipe for spaghetti ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

As we push carts through these air-conditioned aisles, it’s easy to forget the usual constraints of time and geography — and to overlook that good cheese, like apples or strawberries ...