Follow my top tips and foolproof guide below for making perfect spaghetti squash, every time. This mid-size winter ... Spread 'em on a baking sheet with chile powder and salt and roast for a ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.