Follow my top tips and foolproof guide below for making perfect spaghetti squash, every time. This mid-size winter ... and speeds up cooking. You can go wrong with olive oil, but almost any ...

Other factors like size, freshness, and differences in appliances also affect spaghetti squash cooking times, so it's best to err on the side of caution and begin checking the doneness of your ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Buying squash at the grocery store can feel overwhelming, so we've compiled 11 helpful rules and tips to ensure you pick the ...

Taste the pasta towards the end of the cooking time; it should feel a little elastic and you should feel a little resistance in the centre of the pasta when you bite down. Drain the pasta in a ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...