Follow my top tips and foolproof guide below for making perfect spaghetti squash, every time. This mid-size winter ... and speeds up cooking. You can go wrong with olive oil, but almost any ...
Other factors like size, freshness, and differences in appliances also affect spaghetti squash cooking times, so it's best to err on the side of caution and begin checking the doneness of your ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
Taste the pasta towards the end of the cooking time; it should feel a little elastic and you should feel a little resistance in the centre of the pasta when you bite down. Drain the pasta in a ...